Cucumber Salad: A Crisp Start with Seaweed & Beancurd
This salad is a light, fresh dish that’s perfect for warm weather. The crunch of cucumbers and the gentle heat from Fresno chili peppers make every bite exciting. A tangy, mild dressing ties the ingredients together without overpowering their natural flavor. It’s a refreshing way to start any meal, offering a mix of cool and spicy notes. This salad is ideal for those looking for a healthy and satisfying appetizer.
Cucumber salad has long been a favorite in Chinese cuisine, known for its cooling effect on the body. It is traditionally served before heavier dishes to awaken the palate. The use of chili peppers adds a modern twist to the classic flavor profile. Over time, this simple salad became a staple in both restaurants and home-cooked meals. Its popularity continues thanks to its clean ingredients, quick preparation, and cultural roots.
Nutritional Facts:
- Calories: 80
- Fat: 4g
- Protein: 2g
- Carbs: 12g
- Sodium: 320mg
Seasonal Specials
Typically enjoyed during warmer weather due to its light, refreshing taste. It’s often featured in the spring and summer menus.
Chef’s Recommended
A great way to start your meal is with something light and fresh. Perfect for those who enjoy a bit of heat with their vegetables in appetizers
