Chicken Xiao Long Bao – A Lighter Twist on a Broth-Filled Classic
Chicken Xiao Long Bao is a flavorful twist on the classic dumpling that’s both light and satisfying. Each dumpling is filled with juicy ground chicken and a warm, savory broth that bursts in your mouth. The delicate balance of ginger, garlic, and green onion creates a rich yet gentle flavor. It’s a great choice for those who want comfort food without feeling too heavy. These dumplings are a perfect mix of simplicity and taste in every bite.
It was originated in Jiangnan, China, and has long been loved for its soft dumpling skin and soup-filled center. Traditionally made with pork, it was a popular snack served in teahouses and street stalls. Over time, chefs began experimenting with other fillings to suit different tastes. The chicken version came as a lighter, healthier option that still keeps the soul of the original dish. Today, these Dumplings are enjoyed around the world as a modern take on a timeless classic.
Nutritional Facts:
- Calories: 190
- Fat: 9g
- Protein: 14g
- Carbs: 18g
- Sodium: 420mg
Seasonal Specials
This lighter version of Xiao Long Bao can be enjoyed year-round, and it is a great choice during the warmer months when a less rich dumpling is desired.
Chef’s Recommended
For those who prefer a lighter filling, these dumplings offer the same delightful broth experience with a healthier, leaner filling
Recipe
You can check the recipe of the authentic Taiwanese dish Chicken Xiao Long Bao by clicking here. There are the details and a step-by-step process of making the Dish, and also you can download the A4 size recipe if you like to print it for your collection book.
