Hot & Sour Soup, a Beloved dish in Chinese cuisine
This Soup is a beloved dish in Chinese cuisine. This thick, brothy soup is filled with ingredients like bamboo shoots, mushrooms, and tofu, and is flavored with chili peppers and vinegar to achieve its signature hot and sour profile
This soup is not only tasty but also known for its ability to warm the body and wake up the taste buds. The balance of spicy heat and tangy sourness makes each spoonful exciting and satisfying. In many homes and restaurants, pork is added to give the soup a rich and savory base, blending well with the texture of tofu and vegetables. Some enjoy it as a starter, while others pair it with rice or noodles to make a more filling meal. The strong flavors make it especially popular in colder weather or when someone wants something bold and comforting. Whether served at a family table or ordered from a menu, Hot & Sour Soup is a dish that leaves a lasting impression.
Nutritional Facts:
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbs: 18g
- Sodium: 550mg
Seasonal Specials
Especially popular in the cooler months, this soup provides a comforting and warming experience during colder weather.
Chef’s Recommended
A must-have for spice lovers. The heat from the peppers and the tang from the vinegar create an unforgettable combination. Oyu can check the Other Special Soups in the Soup Catagory
