Pork Xiao Long Bao – Pure Flavor, Wrapped in Tradition.
Kurobuta Pork Xiao Long Bao is a delicious and comforting dumpling with rich flavor in every bite. The tender, marbled pork filling adds a deep, savory taste that melts in your mouth. Each dumpling is carefully wrapped in a thin skin that holds a burst of warm, flavorful broth. It’s a dish that feels both luxurious and satisfying, perfect for anyone who enjoys quality ingredients. The balance of texture and flavor makes it a standout on any menu.
Step-by-Step Pork Xiao Long Bao Recipe: PDF & Video Tutorial
Make restaurant-quality Pork Xiao Long Bao at home with our easy step-by-step recipe guide. Learn how to prepare the dough, juicy pork filling, and delicate pleated wrappers for perfect soup dumplings every time. Get your printable recipe card for the kitchen here.
Xiao Long Bao was first created in the Jiangnan region of China, especially popular in Shanghai. It began as a traditional pork dumpling known for its delicate skin and soup-filled center. Over time, chefs began using premium ingredients like Kurobuta pork to create a more refined version. This evolution turned a street food classic into a gourmet favorite served in upscale restaurants. Today, this dish is loved around the world for both its history and rich flavor.
Nutritional Facts:
- Calories: 210
- Fat: 14g
- Protein: 12g
- Carbs: 18g
- Sodium: 470mg
Nutrition & Health Benefits:
Each Pork Xiao Long Bao dumpling is not just a treat for your taste buds—it’s also packed with high-quality protein and essential nutrients. With approximately 210 calories, 14g of fat, 12g of protein, 18g of carbohydrates, and 470mg of sodium per dumpling, these soup dumplings provide a balanced combination of macronutrients. The gelatinized broth inside adds a rich collagen boost, supporting healthy skin and joints, while steaming preserves the natural flavors and vitamins better than frying. Making these dumplings at home allows you to control the ingredients, ensuring freshness, lower sodium levels, and superior quality compared to store-bought or restaurant versions. For a lighter option, you can use lean pork and slightly reduce the gelatin content without sacrificing the signature juicy taste.
Seasonal Specials
This dish is a beloved dish year-round, but it is particularly popular during the cooler months when people crave hearty, warming foods.
Chef’s Recommended
This dumpling is the signature dish of Din Tai Fung. The Kurobuta pork adds a luxurious richness that makes each bite a perfect combination of flavors
