Kurobuta Pork– Where Elegance Meets Flavor.
This Treat is a true delight for the senses, offering a flavorful experience that leaves a lasting impression. The juicy, well-marbled Kurobuta pork blends beautifully with the sweet, tender shrimp, creating a rich, savory bite that feels both refined and comforting. Each dumpling is thoughtfully handcrafted to highlight the quality and harmony of the ingredients inside. The soft, delicate wrapper and the deeply flavorful filling make these dumplings an irresistible indulgence. This dish of DIN TAI FUNG shows how simple ingredients, when treated with care and skill, can come together to create something truly exceptional and memorable.
Shao Mai has a long and meaningful history within Chinese cuisine, often enjoyed during traditional dim sum gatherings that bring families and friends together. Originating in the southern regions of China, this beloved dumpling has evolved, yet it still maintains the essence of its classic form. Incorporating premium Kurobuta gives this timeless dish a luxurious twist while honoring its humble roots. Though they may appear small and delicate, these dumplings carry generations of culinary heritage and skilled craftsmanship. Each bite tells a story of tradition, patience, and the artistry passed down through decades of Chinese cooking culture.
Nutritional Facts:
- Calories: 250
- Fat: 15g
- Protein: 18g
- Carbs: 18g
- Sodium: 520mg
Seasonal Specials
These are perfect year-round, especially during special occasions or dim sum-focused events.
Chef’s Recommended
A signature dumpling that stands out for its rich filling and beautiful presentation. A great starter for any meal.
🍽️ Try the Full Kurobuta Pork Shao Mai Recipe
Recreate Din Tai Fung–style Kurobuta Pork Shao Mai at home with our complete step-by-step recipe. Click to view the full recipe with detailed instructions, ingredient measurements, and expert folding tips.
👇 Download the easy A4 recipe card for your kitchen and start steaming perfect shao mai today!
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