Shao Mai Redefined – A Perfect Bite of Pork, Rice & Tradition
This was very sticky rice, Kurobuta pork, and shiitake mushrooms is a true treat for the senses. The rich, juicy pork blends beautifully with the earthy mushrooms. Each bite delivers a perfect mix of savory flavor and comforting, chewy texture. The premium ingredients elevate this dim sum classic into something unforgettable. It’s a dish that satisfies deeply while remaining simple and wholesome.
Shao Mai has its roots in traditional Chinese cuisine, where rice and meat are often paired in one bite. Originally enjoyed in teahouses as a popular dim sum item, it has evolved over time while keeping its cultural essence. The use of sticky rice in this version reflects regional variations seen across China. Adding Kurobuta pork and shiitake mushrooms gives a modern touch to this beloved staple. It’s a dish that carries history in every mouthful, blending old traditions with new flavors.
Nutritional Facts:
- Calories: 270
- Fat: 16g
- Protein: 18g
- Carbs: 22g
- Sodium: 500mg
Seasonal Specials
This dish is comforting and perfect for colder weather, ideal during fall and winter months.
Chef’s Recommended
A hearty option for those who enjoy a filling dumpling with a chewy texture. It’s rich, flavorful, and a great choice for a satisfying appetizer. You can also check the Dumplings & Buns and Pork Special
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