Braised Beef Noodle Soup – A Taiwanese Classic of Tender Beef and Bold Flavor
Warm, comforting, and deeply satisfying, this dish delights with every spoonful. The broth is slow-cooked to perfection, releasing layers of savory richness that hug each bite. Tender cuts of meat melt in the mouth, pairing beautifully with thick, chewy noodles. Crisp vegetables provide a refreshing contrast, adding color and crunch to the bowl. It’s a soulful meal that brings warmth and comfort to even the coldest days.
Rooted in the heart of Taiwanese culinary heritage, this iconic soup has been cherished for generations. It was once a simple home-cooked meal that grew into a national favorite. Families passed down the recipe, preserving its deep flavors and cultural significance. Over time, it gained recognition beyond borders, drawing food lovers from around the world. Today, it remains a symbol of tradition, memory, and the love poured into every homemade dish.
Nutritional Facts:
- Calories: 380
- Fat: 20g
- Protein: 28g
- Carbs: 35g
- Sodium: 640mg
Seasonal Specials
Traditionally enjoyed during colder weather, it’s the ideal dish for winter and fall, providing warmth and comfort.
Chef’s Recommended
A rich and satisfying dish that showcases the art of slow-cooked beef. Perfect for those who enjoy a hearty and flavorful noodle soup.
