Din Tai Fung’s Xiao Long Bao are famous soup dumplings loved around the world. Each one has a thin, delicate wrapper holding juicy meat and rich broth inside. When you bite in, the warm soup bursts with flavor. Steamed fresh to order, these dumplings are tender, savory, and comforting. They’re a must-try and a true highlight of the menu.
Where Gourmet Flavor Meets Timeless Craft. This dish delivers a luxurious dining experience that speaks to both flavor and finesse. Each dumpling bursts with delicate layers of taste, perfectly balanced and thoughtfully composed. The broth inside adds a warm, aromatic depth that complements the soft, hand-folded wrapper. A gentle earthy note lingers, enhancing its complexity…
Crab Xiao Long Bao – Where Kurobuta Richness Meets Ocean Sweetness. Crab Xiao Long Bao with Kurobuta pork is a true treat for the senses. The rich, juicy pork blends perfectly with the natural sweetness of fresh crab. Wrapped in a thin, delicate dumpling skin, every bite bursts with savory broth and balanced flavor. It’s…
Chicken Xiao Long Bao – A Lighter Twist on a Broth-Filled Classic Chicken Xiao Long Bao is a flavorful twist on the classic dumpling that’s both light and satisfying. Each dumpling is filled with juicy ground chicken and a warm, savory broth that bursts in your mouth. The delicate balance of ginger, garlic, and green…
Pork Xiao Long Bao – Pure Flavor, Wrapped in Tradition. Kurobuta Pork Xiao Long Bao is a delicious and comforting dumpling with rich flavor in every bite. The tender, marbled pork filling adds a deep, savory taste that melts in your mouth. Each dumpling is carefully wrapped in a thin skin that holds a burst…
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