The Dumplings at Din Tai Fung are famous for their delicate wrappers and juicy fillings. Each one is handmade with care to bring out rich, satisfying flavors. Whether you love pork, shrimp, or vegetables, there’s something delicious to enjoy. Perfectly steamed and served piping hot, these dumplings make every meal feel special and comforting. A true must-try for any visit.
Chicken Xiao Long Bao – A Lighter Twist on a Broth-Filled Classic Chicken Xiao Long Bao is a flavorful twist on the classic dumpling that’s both light and satisfying. Each dumpling is filled with juicy ground chicken and a warm, savory broth that bursts in your mouth. The delicate balance of ginger, garlic, and green…
Pork Xiao Long Bao – Pure Flavor, Wrapped in Tradition. Kurobuta Pork Xiao Long Bao is a delicious and comforting dumpling with rich flavor in every bite. The tender, marbled pork filling adds a deep, savory taste that melts in your mouth. Each dumpling is carefully wrapped in a thin skin that holds a burst…
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