Beans with Garlic – Crisp, Savory, and Bursting with Flavor
Garlic with the Beens is a vibrant and flavorful side dish loved for its crisp, tender texture. The fresh beans retain a slight crunch while absorbing the aromatic garlic, creating a savory and satisfying taste. Each bite delivers a balance of freshness and umami richness. Lightly stir-fried, the beans maintain their bright green color and natural flavor. Its simple preparation and wholesome taste make it a favorite in both home kitchens and restaurants.
This dish has been enjoyed in Chinese homes for generations as a quick and nourishing side. Families often prepare it to accompany main courses during shared meals. Over time, it became popular in restaurants and banquets, appreciated for its fresh taste and subtle garlic aroma. The combination of crisp beans and fragrant garlic reflects a long-standing culinary tradition. Each serving carries the essence of home-style cooking, wholesome nutrition, and authentic Chinese flavors.
Beans with Garlic Nutritional Facts:
- Calories: 110
- Fat: 07g
- Protein: 02g
- Carbs: 13g
- Sodium: 300mg
Seasonal Specials
A versatile side that can be served year-round, though it’s especially favored in spring and summer when fresh string beans are in season.
Chef’s Recommended
A classic family dish. Simple, yet packed with flavor. Perfect for balancing richer or heavier main courses.
